What you should know about Preventative Health Care Solutions
Training in Bluff,
Consulting in Bluff
PHCS/HC is Safety, Health, Environmental (SHE) and Food Safety
Risk Management Solutions (HACCP/ISO 22000, GFSI, BRC) Provider in the areas of
Safety, Health and Environment system and Food Safety Systems according to the
International Standard Organisation (ISO) and South African legal requirements.
PHCS/HC assists clients to address the avoidance of loss in a cost effective
and practical manner which allows them to manage their operational activities
to the best interest of all stakeholders including the company, the employees,
the community and the environment. PHCS are
a BBEE level 4 and HC are level 1 companies. PHCS
is currently contracted by Wal-Mart/Masscash/Massmart and Department of Tourism
to do 3rd party audits (and training) on food safety (Hygiene)
aspects on their premises as well as suppliers to them.
Unit
No.
Title
Level
Credits
12484
Perform basic fire fighting
2
4
252250
Apply fire fighting techniques (Level 1)
1
3
8016
Maintaining occupational health,
safety and general housekeeping
3
8
259619
Conduct workplace Occupational Health
and Safety (OHS) inspections
2
3
119567
Perform basic life support and first
aid procedures (Level 1)
1
5
376480
Provide first aid as an advanced
first responder (Level 2)
3
8
376480
Provide first aid as an advanced
first responder (Level 3)
3
8
376480
Provide first aid as an advanced
first responder (Level 1/2/3)
3
8
120330
Conduct a continuous risk assessment
in a workplace
3
4
229998
Explain and perform fall arrest
techniques when working at height
1
2
242972
Reach trucks F5,F8,F9,F13-F16 (Novice)
3
7
242972
Reach trucks F5,F8,F9,F13-F16 (Retrain)
3
7
242974
Counterbalanced Lift Trucks F1,F2,F3 (Novice)
3
7
242974
Counterbalanced Lift Trucks F1,F2,F3 (Retrain)
3
7
259617
Conduct an investigation into
workplace safety, health and environmental incidents
2
3
120335
Conduct an investigation into
workplace incidents
3
5
259620
Manoeuvre materials safely by hand in
a workplace
2
2
115093
Control workplace hazardous substances
3
4
260837
Move and store a hazardous load
3
8
117898
Move, pack and maintain stock in a
distribution centre/warehouse
2
12
242668
Demonstrate knowledge and application
of the Occupational Health and Safety Act, 85 of 1993 (OHSA) (as amended) and
the responsibilities of management in terms of the Act
4
4
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Products
Unbreakable toilet seat view images on website. Food safety systems, HACCP, BRC and ISO 22000 (FSSC) systems. Training of Food Handlers and Management re food safety. 3rd Party audits to ensure compliance to food safety. Risk assessments/Audits at any premises to determine compliance to applicable acts/legislation. ISO 9000,14000 and 18000 systems.
Services
Occupational Health and Safety Act (OHSAS Occupational
Health and Safety Systems and assessments)
• ISO22000:2004
Food Safety Management Systems (HACCP)
• HACCP
Management (SANS 10330 and SANS 10049 Systems)
• International
Maintenance Evaluation System (Assessments with report on premises)
• Food
Safety Management Systems (FSMS) (Based on HACCP/ ISO 22000 principles)
- Training (Food safety food handlers &
Management, etc.)
- 3rd Party Audits ( OHS as well as
Food Safety)
- First Aid Levels 1 – 3
- Hygiene and Pest Control services(deep clean,
woodborer certificates)
- FSMS maintenance programs
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